Kann, a Haitian live-fire restaurant in Portland, Oregon, has gained national recognition as a James Beard Award finalist. Known for its bold Haitian flavors combined with Pacific Northwest ingredients, Kann reflects Chef Gregory Gourdet’s heritage and commitment to excellence. Opened in August 2022, it quickly became a standout in the fine dining world, earning top accolades such as Esquire’s #1 “Best New Restaurant in America.”
Chef Gourdet’s journey - from his Haitian roots to culinary leadership - shapes Kann’s menu, which highlights dishes like griyo (marinated pork) and plantains, all prepared with open-fire techniques. Beyond food, Kann prioritizes inclusivity and community engagement, hosting events and workshops that celebrate Haitian history through cuisine. Its James Beard nomination underscores the growing appreciation for Haitian food in fine dining, marking a milestone for both the restaurant and the broader culinary landscape.
S3E10 James Beard Award Winners LIVE 2023 (Video)
Chef Gregory Gourdet: Leadership and Haitian Heritage
At the heart of Kann's James Beard Award recognition is Chef Gregory Gourdet, a culinary visionary who pivoted from a potential career in medicine and French studies to pursue his passion for cooking. His journey into the culinary world has become a mission to highlight authentic Haitian cuisine in Portland, blending leadership with cultural storytelling.
Chef Gourdet's Career and Background
Chef Gourdet’s career took shape during his six-and-a-half years at Jean-Georges, where he mastered the art of seasonality and global flavors. In 2009, he moved to Portland to helm Departure as Executive Chef. This chapter of his career solidified his commitment to equity, shaped by personal encounters with workplace discrimination. Today, that commitment is evident in Kann’s team, which prominently includes BIPOC individuals and women.
"When you find your calling, you start looking back and see all the things that led you to this place." [5]
In 2019, Gourdet made the bold decision to leave Departure and focus on opening his own restaurant. This transition paralleled his personal journey toward sobriety, inspiring him to create a healthier, more supportive work environment at Kann. The restaurant's success was immediate. Opening in August 2022, Kann was celebrated as one of the "Best New Restaurants" by Eater, The New York Times, and Robb Report. Esquire even named it the #1 "Best New Restaurant in America." Around the same time, his 2021 cookbook, Everyone's Table: Global Recipes for Modern Health, earned the James Beard Award for Best General Cookbook in 2022.
This personal and professional evolution naturally led Gourdet to focus his menu on the flavors of his Haitian heritage.
Bringing Haitian Flavors to the Menu
After years of exploring Asian-inspired cuisine, Gourdet felt a pull to reconnect with his roots. Reflecting on this shift, he shared:
"At the end of the day, I felt like I was traveling to Asia surrounded by all these different cultures and not spending any time learning about my own." [4]
This realization sparked a deep dive into Haitian cuisine. He dedicated a year to research and spent five years perfecting his griyo - a dish that has become a symbol of his dedication to authenticity.
Kann’s menu is a blend of traditional Haitian recipes and dishes inspired by the broader African and Caribbean diaspora [3]. Gourdet describes the essence of Haitian cuisine:
"There's a lot of carbs. There's a lot of nutrient-dense food. Plantains are a huge staple. With it being an island, there's lots of seafood: conch, lobster, shrimp. Some pork, chicken, and goat, usually marinated with lots of citrus and chiles overnight. And lots of rice and beans." [4]
The menu celebrates these staples with ingredients like Scotch bonnet chili, coconut, plantains, and root vegetables, complemented by aromatics such as djon djon mushrooms, sour orange, thyme, clove, cinnamon, allspice, and vanilla [1]. When traditional ingredients aren’t accessible, Gourdet thoughtfully substitutes - for example, using locally grown habaneros in place of Scotch bonnets. His griyo, a standout dish, pairs lacquered pork with avocado, fried plantains, and bright, tangy pikliz [5].
But Kann is about more than just food. Gourdet ensures the cultural significance of each dish is understood. He invited Dr. Bertrhude Albert, a Haitian American storyteller, to educate his team on Haiti’s history [6]:
"It's very clear to me that not a lot of people know about Haitian history, even considering how much Haiti has been in the media. We have an obligation and an opportunity to teach people about Haitian culture and history through its food." [6]
As one of the few Haitian-inspired fine dining establishments in the U.S., Kann carries the weight of representation. Gourdet embraces this role, saying:
"As a Haitian-American, I feel a responsibility to let people know that there is a rich culture in Haiti. It's not the most perfect country, by any means, but it's a country of people fighting for survival every day. As a chef, it is the foundation of who I am. To be able to go back, to begin to remember my past, to work to understand the present there, and to be able to share that story - it's a truly exciting journey." [4]
Creating the Kann Dining Experience
Chef Gourdet's vision for Kann goes well beyond serving Haitian food - it’s about crafting a dining experience that reflects the rich heritage of Haiti while embracing the sophistication of modern fine dining. Every detail, from the menu to the ambiance, is designed to deliver a sensory journey that honors tradition and embodies the warmth and hospitality central to Haitian culture.
Menu Development: Showcasing Haitian Cuisine
At Kann, the menu is a celebration of Haitian flavors, thoughtfully paired with the best of regional ingredients. The kitchen takes inspiration from traditional Haitian recipes and enhances them using fresh, seasonal produce sourced locally. Open-fire cooking plays a central role, adding a distinctive smokiness to the dishes - an essential feature of many Caribbean cuisines [1].
This approach results in a menu that blends Caribbean staples with innovative flavor combinations, creating dishes that surprise and delight. Sustainability is also woven into the restaurant's ethos, influencing how ingredients are sourced and prepared. By prioritizing local farmers and reducing environmental impact, Kann not only supports its community but also ensures that its culinary practices align with its values [1]. Diners often praise the restaurant for its masterful execution, highlighting the intricate layers of flavors, textures, and aromas that pay homage to tradition while introducing modern flair [7].
But the experience at Kann extends beyond the food. The restaurant’s design and atmosphere are just as integral to its storytelling.
Restaurant Design and Atmosphere
Kann’s physical space is a reflection of its Haitian roots, designed to immerse guests in its vibrant culture. The ambiance strikes a balance between sophistication and island warmth, offering a setting that feels both upscale and welcoming [8]. The decor combines modern design elements with Caribbean influences - natural wood tones and lush greenery evoke tropical energy, while the lighting is carefully curated to highlight the beauty of each dish and create a cozy, intimate environment [8] [2].
However, some guests have noted that the lively atmosphere can occasionally make quiet conversations a bit challenging [7] [2].
During the pandemic, Kann showcased its resilience and creativity by transforming an 8,000-square-foot historic foundry into an outdoor fine dining space. This adaptation not only demonstrated the restaurant’s commitment to excellence but also highlighted its ability to thrive under challenging circumstances [1].
sbb-itb-80c33ff
Community Impact and Key Milestones
Kann isn’t just a restaurant - it’s a gathering place that connects Portland’s diverse communities while celebrating Haitian heritage. Through thoughtful engagement and consistently exceptional experiences, Kann has earned its place as a James Beard finalist. This achievement reflects not only its culinary excellence but also its dedication to creating meaningful connections.
Connecting with the Haitian Community in Portland
Kann has become a hub for Portland’s Haitian diaspora, offering a space where cultural pride and authentic flavors come together. The restaurant hosts Haitian Independence Day celebrations, bringing the community together through food, history, and tradition. These events don’t just honor Haitian heritage - they invite all Portland residents to experience its richness firsthand.
Beyond these celebrations, Kann has held pop-up dinners featuring Haitian guest chefs, showcasing the diversity of Haitian cuisine. The restaurant also offers educational workshops that dive into the history and techniques of Haitian cooking. These hands-on demonstrations and discussions go beyond food - they highlight the deeper cultural significance of traditional dishes. This approach mirrors the care and authenticity that define Kann’s menu.
Members of the Haitian community have shared how meaningful it is to see their cuisine elevated to fine dining. For many, Kann represents validation and pride, inspiring Haitian entrepreneurs in Portland and beyond. It’s proof that staying true to cultural roots can go hand-in-hand with culinary excellence.
Kann has also partnered with HaitianFoods.org, a global directory that connects people to authentic Haitian restaurants and cuisine. This collaboration has helped expand awareness of Haitian food and its vibrant culinary traditions.
Awards and Recognition Leading to James Beard Finalist
Kann’s efforts to enrich its community have also earned it national recognition. From the moment it opened, the restaurant received glowing reviews, with critics praising its authentic Haitian flavors and refined execution. This critical acclaim quickly positioned Kann as a standout in the competitive fine dining world.
Over the years, Kann has collected numerous “best new restaurant” awards and culinary nominations, building a reputation that ultimately caught the attention of the James Beard Awards. In 2025, these prestigious awards recognized not only exceptional food but also restaurants that demonstrate creativity, integrity, and a positive impact on their communities [10] [9].
Kann’s commitment to high standards and cultural authenticity sets it apart in the fine dining scene. It’s a shining example of how honoring heritage and embracing innovation can lead to national acclaim.
Promoting Haitian Cuisine Through Visibility and Partnerships
Kann's rise to becoming a James Beard finalist showcases how collaborations and digital platforms can shine a spotlight on authentic Haitian cuisine. The restaurant's success proves that blending traditional flavors with modern tools for visibility can create a ripple effect, benefiting not only individual establishments but also the broader culinary tradition. This momentum is further supported by platforms like HaitianFoods.org, which work to elevate Haitian food on a larger scale.
How HaitianFoods.org Supports Haitian Restaurants
Digital tools are transforming how diners connect with Haitian restaurants. HaitianFoods.org serves as a bridge, linking restaurant owners with food lovers by highlighting authentic Haitian establishments. It provides a space where restaurants can submit key details like menus, operating hours, and contact information [11][12].
But it doesn’t stop there. The platform also educates users by offering in-depth descriptions of traditional Haitian dishes, along with a blog featuring recipes, cultural stories, and food tips. This added layer helps diners understand and appreciate the cultural roots behind the dishes they enjoy at restaurants like Kann.
James Beard Recognition: Impact on Haitian Cuisine
Kann’s recognition as a James Beard finalist represents more than just culinary achievement - it underscores the influence of community-driven digital visibility. The James Beard Awards hold immense prestige in the U.S. culinary world, and Kann’s acknowledgment sends a powerful message about the sophistication of Haitian cuisine. This milestone not only celebrates Haitian flavors but also creates opportunities for chefs and restaurant owners within the community.
Gregory Gourdet, a James Beard Award winner [1], alongside Kann’s finalist status, illustrates that Haitian cuisine belongs on the main stage of American gastronomy. This recognition sparks curiosity among food critics, culinary students, and chefs, encouraging them to explore Haitian ingredients and techniques.
When institutions like the James Beard Foundation spotlight specific cuisines, it attracts attention from media, publishers, and educators. For Haitian chefs, this opens doors to share their craft through cooking workshops, food festivals, and collaborative events.
As Kann’s success draws more interest in Haitian cuisine, diners are inspired to seek out other authentic Haitian restaurants using directories and educational platforms. This creates a cycle where recognition for one establishment uplifts the entire Haitian food community, fostering growth and appreciation for its rich culinary heritage.
Conclusion: Kann's Impact on Haitian Fine Dining
Kann's rise to becoming a James Beard finalist marks a turning point for Haitian cuisine in the American fine dining scene. Led by Chef Gregory Gourdet, this Portland-based restaurant has shown that Haitian flavors can stand shoulder-to-shoulder with the best in the culinary world. What once might have been overlooked is now celebrated as sophisticated and deserving of recognition. This isn't just a win for one restaurant - it's a shift in how Haitian food is perceived on a broader scale.
Through Kann's achievements, the culinary industry's view of Haitian cuisine has undergone a transformation. The restaurant's James Beard finalist status has elevated the discussion, placing Haitian food firmly on the map of fine dining.
By blending traditional Haitian flavors with modern culinary techniques, Kann has struck a balance that honors its roots while appealing to a wider audience. This approach has made Haitian cuisine more approachable for American diners without compromising its authenticity.
The ripple effects of Kann's success are being felt across the country. Haitian and Caribbean restaurants are finding renewed inspiration, seeing that national recognition is within reach. Kann’s journey serves as a beacon of what’s possible, proving that these cuisines can excel on a grand stage.
Organizations like HaitianFoods.org have also played a role in this growing momentum. By connecting diners to authentic Haitian restaurants and fostering cultural awareness, they’re ensuring that the spotlight on Haitian cuisine translates into tangible support for the community. This digital presence amplifies the movement and helps sustain interest in the cuisine.
Kann’s influence has also enriched the American culinary landscape by introducing diners to new flavors and techniques. Its success encourages chefs across the country to explore underrepresented cuisines and celebrate their own culinary heritage. This growing appreciation for diversity benefits everyone - diners gain unique experiences, and culinary traditions are preserved.
Ultimately, promoting Haitian cuisine does more than just expand taste buds - it strengthens communities. Each successful Haitian restaurant contributes to economic growth, cultural preservation, and the celebration of a rich culinary heritage that deserves to thrive for generations to come.
FAQs
What helped Kann become a finalist for the James Beard Awards?
Kann's path to becoming a James Beard finalist is a testament to its exceptional culinary artistry, commitment to quality, and impactful presence in the food world. The James Beard Awards honor chefs and restaurants that showcase extraordinary skill, originality, and leadership in their field.
With over 600 culinary experts involved in the selection process, the recognition carries immense weight as it reflects the respect of industry peers. Kann's mastery in combining genuine flavors with a one-of-a-kind dining experience undoubtedly contributed to achieving this distinguished acknowledgment.
How does Chef Gregory Gourdet celebrate his Haitian heritage at Kann?
Chef Gregory Gourdet brings his Haitian heritage to life at Kann, where he creates dishes rooted in the flavors of traditional Haitian cuisine, like griyo (crispy pork) and akra (taro root fritters). Using fresh, locally sourced ingredients from the Pacific Northwest, he reimagines these classic recipes, blending time-honored traditions with the bounty of the region.
Through this thoughtful approach, Chef Gourdet celebrates Haiti’s rich culinary legacy while incorporating modern techniques. The result? A dining experience that honors his roots and introduces guests to the bold, vibrant tastes of Haitian cooking in a fresh and exciting way.
How does Kann connect with the community and celebrate Haitian culture outside of its cuisine?
Kann isn't just about serving exceptional food - it’s also deeply committed to celebrating and sharing Haitian heritage. The restaurant takes part in local events like heritage festivals and cultural gatherings, offering a platform to showcase the beauty and depth of Haitian traditions.
Beyond events, Kann actively supports initiatives aimed at uplifting communities and instilling cultural pride. These efforts play a role in preserving Haitian identity and strengthening its presence. By doing so, Kann builds meaningful connections and highlights the lively and dynamic essence of Haitian culture.
