Looking for the best Haitian food in Brooklyn? This guide highlights four standout restaurants in Brooklyn's "Little Haiti", offering dishes that blend bold flavors with deep history. Here's what you need to know:
- Zanmi: Cozy spot at Nostrand Ave with dishes like Lobey Fritay and Plantain Submarine. BYOB and hosts lively events like karaoke nights.
- Lakou Cafe: Vegan-friendly options like Jackfruit Griot in Weeksville. Known for its community events, including open mic nights and book clubs.
- Kreyol Flavor: Family-run with three locations. Known for stewed goat and dishes rooted in family recipes.
- Djon Djon Brooklyn: Upscale dining with dishes like Djon Djon Paella and live jazz nights.
Brooklyn's Haitian food scene offers everything from casual eats to elevated dining experiences. Whether you're after a quick bite or a vibrant cultural evening, these spots deliver flavor and community connections.
Haitian Restaurants changing the game -- Tips and Stragies on how yours can too.
Zanmi
Zanmi brings the vibrant flavors of Haitian cuisine to Brooklyn. Chef and owner Wesly Jean Simon, who spent 15 years as an executive sous chef at Hard Rock Cafe Times Square, launched Zanmi in February 2020. Before opening, Simon spent six weeks in Haiti, immersing himself in local culinary traditions. His goal? To shine a brighter light on Haitian cuisine. As Simon put it, "I wanted to do something for my community and present Haitian cuisine in a better light." [2]
Location and Setting
Situated at 1206 Nostrand Ave in Prospect Lefferts Gardens, Zanmi feels like stepping into a welcoming family home. The space is filled with natural light from sunny front windows and adorned with cultural art, lanterns, and a canopy of green vines [2]. A striking mural by artist Damien Mitchell honors the restaurant's Caribbean roots, featuring Rhea Smith, vice president of the West Indian American Day Carnival Association [2]. The earthy tones, handcrafted Haitian-inspired decor, warm lighting, and rhythmic music create a cozy and inviting atmosphere. Plus, the flat entrance and spacious interior make the restaurant fully wheelchair accessible [5][6].
Popular Menu Items
Zanmi’s menu highlights traditional Haitian dishes with a modern spin. Favorites include:
- Lobey Fritay: A hearty platter of goat chunks, beef sausage, fried plantains, and tangy pikliz, all elevated with a marinade of onions and lime juice [3].
- Plantain Submarine: Layers of plantain slices topped with fresh cod, peppers, and mayo - a playful and flavorful dish.
- Kabrit Boukkanen: Grilled goat meat mixed with peppers, onions, and cilantro, offering a bold combination of juicy, spicy, and crispy textures [3].
Other highlights include the daily soup joumou, a Haitian staple, and a whole branzino marinated for three days to ensure every bite is packed with flavor [2]. Chef Simon’s philosophy is simple yet profound: "Respect the timing. Respect the ingredients. And there's got to be love in it." [2]
Special Features
Zanmi operates as a BYOB spot, letting diners bring their favorite drinks to pair with the dishes [2]. Beyond the food, the restaurant hosts weekly events like movie nights, karaoke, and live music, turning it into a lively cultural gathering place.
The restaurant has earned widespread praise, boasting a 4.4/5 rating from over 1,200 reviews [7] and an 8.2 rating from The Infatuation, which singles out the Lobey Fritay and Plantain Submarine as must-try dishes [3]. As a black-owned and women-owned business, Zanmi reflects the entrepreneurial energy of Brooklyn's Haitian community. Diners consistently applaud its authentic flavors and generous portions [4][6].
Next, we’ll take a look at Lakou Cafe, another Brooklyn gem celebrating Haitian culinary heritage and community spirit.
Lakou Cafe
Lakou Cafe blends the rich flavors of traditional Haitian cuisine with a modern twist. Opened in May 2018 by Cassandre Davilmar, this gem in Weeksville filled a much-needed gap by offering fresh, vegan-friendly Haitian dishes in a welcoming, beautifully designed space. As Davilmar put it: "Before I opened Lakou Cafe, there wasn't a place in Weeksville with fresh food, vegan-friendly options and beautiful decor... The cafe brings beauty and dignity to the neighborhood." [10]
The name "Lakou" draws from the Haitian concept of a communal gathering space - a place where neighbors come together to share experiences, knowledge, and a sense of community. This ethos is woven into everything Lakou Cafe does, from its menu to its atmosphere, honoring Haitian roots while embracing new culinary ideas.
Lakou Cafe’s menu is a vibrant showcase of this philosophy. Dishes like the Haitian Braised Veggie (Legim) Plate ($22.00) and the Vegan Griot (Fried Jackfruit) Plate ($24.00) reimagine traditional Haitian staples with a plant-based twist. For seafood lovers, the Kreyol Shrimp Plate offers a flavorful homage to Haiti’s culinary heritage, while classics like Haitian patties, Soup Joumou, and Plantain Porridge provide comforting options steeped in tradition. Even the vegan Impossible Meat Boulette ($17.00) captures the essence of Haitian flavors, proving that plant-based cuisine can be just as soulful.
The Kreyol Shrimp Plate has earned rave reviews, including one from Tripadvisor user patrick r in March 2023, who described it as "an amazing gourmet trip to Haiti with tastes of Africa and a French flair." The dish, served with sweet plantains, kale, and rice, is a standout example of the cafe’s ability to balance authenticity with creativity [9].
Café-Style Dining
Lakou Cafe isn’t just about the food; it’s about the experience. The space is designed to encourage guests to linger, whether over a hearty meal or a casual conversation. The menu bridges the gap between traditional Haitian dishes and more familiar formats, making it approachable for a variety of diners.
Take the Jerk Jack Sandwich ($14.00), for instance. It features jerk-seasoned jackfruit in a sandwich that’s both convenient and packed with bold Caribbean flavors. Other options like the Kreyol Chicken Sandwich ($14.00) and the Fried Mushroom Sandwich ($14.00) offer equally delicious Haitian-inspired bites.
Customer feedback highlights the cafe’s dedication to quality and flavor. In July 2023, Uber Eats user TANIQUA B. shared: "This food is incredible - I’ve experienced some of the best Haitian cuisine here, with standout vegan options!" [8]. While some reviews mention occasional inconsistencies in portion sizes or quality, the overall experience is widely celebrated for its inviting atmosphere and delicious offerings. Lakou Cafe maintains an impressive 4.5/5 rating across multiple review platforms.
Community Events
Lakou Cafe goes beyond being a restaurant - it’s a hub for celebrating Caribbean heritage and fostering community connections. The cafe regularly hosts events like open mic nights, karaoke, and pop-up showcases, bringing people together through art, music, and food.
In April 2025, the cafe hosted Carnival Haven's Fifth Annual National Poetry Month Open Mic Night, a vibrant event honoring poetry and the voices of Caribbean and African diaspora artists [11]. Earlier that year, the Legends Limited: A Pop Up Group Exhibition, curated by Jack Desa, transformed the space into a dynamic gallery blending visual art, music, and food. The All About Love Book Club Meeting also brought readers together to discuss Bell Hooks’ work, sparking meaningful conversations about love and self-discovery [11].
Recurring events like Lakou After Dark karaoke nights and monthly game nights, complete with drink specials and Haitian-inspired snacks, further reflect the cafe’s mission to nourish the community - body, mind, and soul. By combining healthy food with engaging activities, Lakou Cafe continues to celebrate Brooklyn’s vibrant Haitian culture.
As Davilmar envisioned, Lakou Cafe is more than just a place to eat - it’s a space for connection, conversation, and cultural celebration. Her dream of creating a community hub where people can enjoy delicious Haitian-fusion cuisine has become a reality, cementing the cafe’s role as a cornerstone of Brooklyn’s Haitian community [10].
Kreyol Flavor
When Cursy St. Surin and his mother, Marie Flore Bastien, launched Kreyol Flavor in 2007, their goal was simple yet heartfelt: to bring the rich, authentic flavors of Haitian cuisine to Brooklyn. Inspired by his mother’s home-cooked meals, the restaurant has grown into one of Brooklyn’s most respected Haitian dining spots. Built on family recipes passed down through generations, the menu stays true to the roots of Haitian culinary traditions.
The offerings at Kreyol Flavor highlight the essence of Haitian cooking. One standout dish is the stewed goat, served with rice and sauce pwa (a flavorful bean sauce), alongside fried plantains and refreshing passion fruit drinks. A TripAdvisor reviewer captured the experience back in July 2016, calling it “Great Haitian Cuisine!” and praising the perfectly prepared stewed goat [13].
Lubens Masere described the restaurant’s appeal succinctly:
"The food is excellent, very affordable, prices. Service is good, fast, and friendly." [12]
Customer Wesley Jean shared his appreciation for the authentic flavors, saying:
"It was a great experience, as a big fan of rice dishes I can say that I was impressed." [12]
Multiple Locations
Kreyol Flavor’s success has allowed it to expand across Brooklyn, making it easier for locals to enjoy authentic Haitian food. The first location opened at 1738 Flatbush Avenue in 2007. Seven years later, a second spot debuted at 2816 Church Avenue in 2014, followed by a third location in Canarsie at 8221 Flatlands Avenue in August 2018 [1].
This growth has brought Haitian cuisine to neighborhoods like Flatbush, Church Avenue, and Canarsie, ensuring more people can enjoy these vibrant dishes. All locations maintain the same menu and ambiance, creating a consistent dining experience. For added convenience, the restaurant offers online ordering and delivery through platforms like UberEats, GrubHub, and DoorDash [12]. Reviewer Louis Jean highlighted the accessibility, noting, “Amazing Caribbean food with great flavors” [12].
Family Recipes
At the heart of Kreyol Flavor’s success is its unwavering dedication to authenticity, rooted in family recipes that have stood the test of time. Cursy and Shammy St. Surin built their restaurant on a straightforward yet powerful principle: never compromise the integrity of Haitian cuisine to cater to broader tastes.
"Cursy explains that his family's recipes have been passed down from generation to generation. For them, it was never about diluting their cuisine; it was about sharing genuine Haitian recipes!" [14]
This philosophy shines through in every dish. Cursy credits his mother’s influence as the cornerstone of the restaurant’s identity:
"It is real home cooking. My mom's culinary talent is part of Kreyol Flavor's DNA." [15]
The restaurant’s mission statement reflects this unwavering commitment:
"Our mission is to serve authentic Haitian food, with no mixing or fusion. I think that's the key to our success." [15]
Interestingly, the St. Surin family didn’t start out in the restaurant business. Before opening Kreyol Flavor, they ran small Haitian lotteries and had to learn the ins and outs of the food industry along the way [1]. Despite this unconventional start, their dedication to preserving the essence of Haitian cuisine has paid off, creating what they proudly call “a flavor explosion!” [14]
This focus on authenticity and tradition ties Kreyol Flavor to Brooklyn’s larger celebration of Haitian heritage, making it a cherished part of the community.
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Djon Djon Brooklyn
Nestled in Prospect Lefferts Gardens, Djon Djon Brooklyn takes its name from the djon djon mushroom, a beloved ingredient in Haitian cuisine. Though it’s only been around since January 2024, the restaurant has already made waves, boasting a 4.4/5 rating from 1,156 reviews on Google, with 845 of those being five-star raves [17][18]. Its menu is a creative spin on Haitian classics, offering a dining experience that’s both rooted in tradition and refreshingly modern.
At the heart of the restaurant is Chef Simon, whose approach blends the rich flavors of Haitian cooking with inventive techniques. His philosophy is a nod to Haitian heritage while embracing culinary innovation:
"Djon Djon means black mushroom in Haiti... The community never lost the food, the chef, or the taste - just the name changed." [17]
Chef Simon makes it clear that the restaurant isn’t confined to traditional Haitian fare:
"It's not strictly a Haitian restaurant. You'll find a little something for everyone." [17]
This inclusive mindset shines through in every dish.
Popular Dishes
The menu features standout creations like djon djon paella, infused with the smoky essence of black mushrooms, and a vegan chickpea laya, a fresh take on jambalaya. Other highlights include traditional lambi, grilled octopus, and an eye-catching dish of roasted duck with vegetables [16][17]. During Haiti’s Independence Day season, they honor tradition by serving Soup Joumou, a cherished Haitian dish [17].
Chef Simon also emphasizes the value of their offerings, particularly the $20 lunch special:
"You can have dinner, hold meetings, or stop by for lunch or brunch. Our $20 lunch menu is a big hit - a sandwich and a beer at an upscale restaurant? You cannot beat that." [17]
Local Following
Djon Djon Brooklyn has built a loyal following, thanks to its exceptional food and deep ties to the community. Reflecting Brooklyn's vibrant Haitian population, the restaurant’s decor and ambiance celebrate its roots. Live jazz performances every Thursday and Sunday night from 7–10 p.m. add to the charm, while trained servers elevate the experience with thoughtful wine pairings [16][18].
The intimate setting has earned praise from diners. Amanda D, a Google reviewer in April 2025, described it as "romantic, friendly and a perfect date night" [18]. Another reviewer, Géne B, shared in January 2025 that they loved the "great ambience and friendly atmosphere" while sipping a nonalcoholic mojito and enjoying mac and cheese [18].
With its mix of community spirit, imaginative cuisine, and warm hospitality, Djon Djon Brooklyn has quickly become a go-to spot for anyone diving into Brooklyn’s Haitian food scene.
Restaurant Comparison Table
The table below highlights key features of some of Brooklyn's most popular Haitian restaurants, showcasing their lively atmospheres, signature dishes, and standout offerings.
| Restaurant | Price Range | Atmosphere | Standout Dishes | Special Features |
|---|---|---|---|---|
| Zanmi | $$ | Vibrant and colorful, adorned with unique paintings and lamps | Lobey fritay (beef sausage and fried goat) | BYOB policy; daily brunch |
| Lakou Cafe | $$ | A cozy mix of coffee shop, bakery, and restaurant | Jackfruit griot with sos pwa; roasted chicken and onion confit sandwich | Vegan-friendly; hosts events like Kreyol language mixers and book clubs |
| Kreyol Flavor | $ | Casual and laid-back, with food displayed behind glass | Macaroni ($3.00), calalou, and diri blanc avec pwà ($11.00) | Family recipes passed down generations; staff primarily speaks Creole |
| Djon Djon Brooklyn | $$ | Intimate with live jazz performances | Djon djon paella, vegan chickpea laya, roasted duck with vegetables | Live jazz on Thursdays and Sundays; $20.00 lunch special |
Each of these restaurants offers a unique experience in Brooklyn's Little Haiti, an area officially recognized in 2018 and home to about 156,000 Haitian American residents [1]. Whether you're craving a quick $3.00 macaroni at Kreyol Flavor or looking to enjoy live jazz while savoring Djon djon paella, there's a spot to suit every mood, palate, and budget. Together, these eateries celebrate the rich and diverse flavors of Haitian cuisine in Brooklyn.
Find More Haitian Restaurants
Brooklyn's Little Haiti is brimming with authentic Haitian eateries, offering something for every occasion. Whether you're craving a quick weekday lunch or planning a memorable dinner with friends, navigating this vibrant food scene can feel like a challenge. Luckily, there are tools to make the search easier.
One standout resource is HaitianFoods.org, a platform dedicated to showcasing Haitian cuisine in Brooklyn and beyond. As the creators explain:
"HaitianFoods.org was created with one simple mission - to make it easier for people to find and enjoy authentic Haitian cuisine, no matter where they are in the world." [19]
The site doesn’t just list restaurants - it also provides insights into traditional Haitian dishes. From staples like griot and diri ak djon djon to regional specialties, the directory explains ingredients and preparation methods, helping diners appreciate the uniqueness of each meal before they even step inside.
Another notable feature is the restaurant submission tool, which allows local owners to share their establishments directly. This means you can discover everything from family-run favorites to newer spots that might not yet be on mainstream dining platforms.
"This directory was built to help both food lovers and Haitian restaurant owners. Whether you're looking for a taste of home or discovering Haitian food for the first time, you'll find the best spots right here. And for restaurant owners, this is a space to showcase your business and connect with more customers globally." [19]
Beyond listing restaurants, HaitianFoods.org offers a recipe blog and cultural insights that enrich the dining experience. Learning about the history and traditions behind dishes like soup joumou or bannann boukannen adds an extra layer of appreciation to every bite.
For restaurant owners, the submission process is straightforward, allowing them to include menus, hours, and other details. This not only helps food enthusiasts explore Haitian cuisine across Brooklyn and beyond but also celebrates the vibrant culinary traditions that define this rich heritage.
Conclusion
Brooklyn's Haitian restaurants do more than serve food - they keep Haiti's culinary traditions alive while acting as vital community anchors. From family-run eateries passing down recipes through generations to welcoming spaces that foster a sense of belonging, these spots offer diners a genuine taste of Haiti's rich and diverse influences.
The dishes themselves tell a story. Whether you're enjoying griot paired with fiery pikliz or savoring a comforting bowl of soup joumou, each bite reflects the resilience and depth of Haitian culture. The flavors are bold and layered, a true testament to the complexity of this cuisine.
"Haitian food is very rich, flavorful; it's bold, fresh and in your face. It is the heart of what we represent because food for us is not only about nutrition, but it brings everybody together. Food unites every celebration. It's about unity and strength."
- Chef Alain Lemaire [20]
What truly sets Brooklyn's Little Haiti apart is how these restaurants go beyond serving meals. They act as cultural educators, sharing the history and traditions of Haiti while supporting local families. These spaces thrive as hubs of connection, where the act of sharing a meal becomes a celebration of heritage.
When visiting these culinary treasures, keep in mind that many establishments prefer cash payments. And if you're unsure about a dish, don't hesitate to ask - the staff and owners are eager to share the stories behind their food.
From intimate family kitchens to bustling community spaces, Brooklyn's Little Haiti is a vibrant gateway to Haiti's culinary soul. Whether you're revisiting familiar flavors or experiencing them for the first time, these restaurants invite you to connect with a cuisine that’s bold, flavorful, and deeply rooted in tradition.
FAQs
What are some must-try dishes at the best Haitian restaurants in Brooklyn?
When you explore the best Haitian restaurants in Brooklyn, don’t miss out on diri djondjon - a rich, savory black mushroom rice, griot - crispy and perfectly seasoned fried pork, and lambi - a tender, slow-cooked conch dish. Looking for something a little different? Try the flavorful voodoo pasta or indulge in classic Haitian fried plantains. These dishes highlight the bold, unforgettable flavors that define Haitian cooking.
How do Haitian restaurants in Brooklyn’s Little Haiti impact the local community and celebrate Haitian culture?
Haitian restaurants in Brooklyn’s Little Haiti are more than just places to grab a meal - they’re a cornerstone of the community. These eateries offer a taste of authentic Haitian cuisine, providing both residents and visitors with a chance to connect with the flavors and traditions of Haiti. They also contribute to the local economy by creating jobs and drawing food lovers to the neighborhood.
But it’s not just about the food. Many of these restaurants play an active role in celebrating Haitian heritage by hosting cultural events and showcasing Haiti’s vibrant music, art, and traditions. In doing so, they help preserve the rich legacy of Haitian culture while strengthening the bonds within Brooklyn’s diverse community.
What makes Haitian food special, and how is it celebrated in Brooklyn's restaurants?
Haitian cuisine is celebrated for its bold, vibrant flavors and a unique mix of influences from African, French, Spanish, and indigenous Taíno traditions. Iconic dishes like griot (crispy, seasoned fried pork), soup joumou (a spiced pumpkin soup often enjoyed during celebrations), and flaky Haitian patties showcase the cuisine's knack for blending aromatic spices, fresh herbs, and staples like rice, beans, and plantains into meals that leave a lasting impression.
In Brooklyn, Haitian restaurants proudly carry on this rich culinary tradition. These establishments, ranging from cozy, family-run spots to casual eateries, serve up authentic dishes that reflect Haiti's cultural heritage and its love for hearty, flavorful food. They bring the essence of Haiti to the bustling streets of New York City, offering locals and visitors alike a chance to savor the soul of Haitian cooking.
