Haitian Cooking Tools For Best Diri Djon Djon
Discover the best haitian cooking tools we use in haitian cuisine for dishes like griot and diri djon djon.
Mortar & Pestle (Pilón)
A must-have in Haitian kitchens for grinding garlic, spices, and making epis. Recommended: Heavy-duty wooden or granite mortar and pestle.
Dutch Oven / Heavy Pot
Perfect for soups, stews, legume, and rice dishes. Retains heat and cooks evenly. Recommended: Cast iron or enamel-coated Dutch ovens.
Haitian Seasonings
No epis? No flavor! Stock up on the spices that make Haitian food iconic.
Rice Cooker
Consistent and convenient for Haitian rice dishes like diri kole and diri djon djon. Recommended: Large-capacity, multi-function rice cookers.
Graters & Kitchen Knives
From making pikliz to prepping vegetables for bouillon, sharp tools make the job easier. Recommended: Stainless steel graters and professional chef knives.
Haitian Cookbooks
Learn traditional and modern recipes straight from Haitian chefs. Recommended: Cookbooks that highlight Caribbean and Haitian cooking.
Djon Djon (Haitian Black Mushrooms)
The secret to rich, earthy Haitian black rice (diri djon djon). These dried mushrooms add an unmistakable depth of flavor.
Plantain Slicer or Press
Make perfect bannann peze (fried plantains) every time. A slicer speeds up prep, while a tostonera (press) gives that classic Haitian crunch.